Chocolate Mousse Supreme Recipe


Ingredients

8 oz bittersweet chocolate, chop
2 tbsp brandy -or- cognac
6 tbsp water
2 tbsp unsalted butter, room temp
3 large egg yolks
2 tbsp sugar
1 1/4 cup whipping cream, well chilled


Directions

Combine chocolate, brandy and 2 tbls water in medium bowl and set over
nearly simmering water. Stir until smooth. Remove from water. Stir in
butter until blended. Let cool. Whisk egg yolks with sugar and
remaining 4 tbls water in small metal bowl. Set bowl in pan of nearly
simmering water. Heat, whisking constantly, until mixture reaches
160~ on instant-read or candy thermometer, about l minute.
Immediately remove from water and whisk until cool. Stir into
chocolate mixture. Whip cream in large, chilled bowl until nearly
stiff. Gently fold into chocolate mixture. Divide mousse among 6 or 7
ramekins or dessert glasses. Cover and refrigerate 3 hours before
serving.


Servings: 6 servings

 

 

Chocolate Mousse Supreme Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

We can track the history of meal recipes way back into antiquity, in fact as far back as the Egyptians, and quite possibly further than that. However, these, early cookbooks were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.

Later, there were some interesting books from the fourteenth century : one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, these have no connection with the curry that we all know today, but instead descriptions of the types of meals on the tables of the upper classes of those days.

By the time we get to the 20th century, cookery books were greatly in demand due to more people being able to read, more leisure time and having more money.

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We hope you enjoy this Chocolate Mousse Supreme recipe.

 


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