Chocolate Pound Cake With Fudge Frosting - Sl Recipe


Ingredients

1 cup butter, softened
1/2 cup shortening
3 cup sugar
5 each eggs
3 cup sifted cake flour
1/4 tsp baking powder
1/2 cup cocoa
1 1/4 cup milk
1 tsp vanilla extract

FUDGE FROSTING

2 cup sugar
1/4 cup cocoa
1/4 tsp salt
2/3 cup milk
1/2 cup shortening
1 tsp vanilla extract


Directions

The Chocolate Pound Cake:
Cream butter and shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
after each addition. Combine flour, baking powder, and cocoa; stir
well. Add to creamed mixture alternately with milk, beginning and
ending with flour mixture. Mix just until until blended after each
addition. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at
325F for 1 hour and 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan, and
let cool completely on a wire rack. Spread Fudge Frosting on top and
sides of cake.

Yield: one 10-inch cake.

Fudge Frosting:
Combine all ingredients except vanilla in a heavy saucepan. Bring
to a boil, stirring constantly; boil 2 minutes, stirring constantly.
Remove from heat; pour into a small mixing bowl, and add vanilla.
Beat at high speed of an electric mixer 5 minutes. Yield: 3 cups.

Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living"
Typos by Jeff Pruett.


Servings: 1 x 10" cake

 

 

Chocolate Pound Cake With Fudge Frosting - Sl Recipe brought to you by Recipe Ideas


Categories: Cake; Candy; Chocolate; Chocolate Cake; Dessert


The History of Recipes

It is quite feasible to trace the history of written cooking instructions far back into history, at least as far back into history as pharonic Egypt, and quite possibly further than that. In practice though, these, ancient records were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Closer to modern times, we find some recipe books which were published in the fourteenth century - one book called `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these books are not about the indian curry that appears on menues today, but rather accounts of the types of meals on the menues of the rich and wealthy people of that period.

By the time we get to the twentieth century, cook books were in great demand, as a result of higher levels of literacy, people having increased free time and having more money.

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We hope you enjoy this Chocolate Pound Cake With Fudge Frosting Sl recipe.

 


Chocolate Pound Cake With Fudge Frosting - Sl Recipe, one of many tasty recipes brought to you by Recipes Ideas




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