Ingredients
1 * jan cargill *
2 cup milk
2/3 cup sugar
1 tbsp flour
1 tbsp corn starch
2 tbsp cocoa (well rounded)
1 egg
1 tsp vanilla
1 salt (dash)
Directions
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla.
Cook until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend
sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk.
Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of
hot pudding into beaten egg and return this to pudding, mixing well.
Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth
and thick. Add vanilla and butter stirring until butter is melted.
Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe
but only 3 cups of milk. Remember to adjust times in micro for a
doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont
Servings: 4 servings
Chocolate Pudding Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
It is possible to track the history of meal recipes far back into distant history, in truth as far back into recorded history as the early Egyptians, and possibly even further. Interesting though that is, mostly, these old cookbooks were just primitive hieroglyphic recipes for food preparation.
In fact, the most ancient recipe discovered so far, according to experts in ancient history is a collection of stone tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful. Later, we find two interesting cookery books dating from the 1300s : a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian curry that we all know today, but rather recipes for the types of meals prepared for the upper classes of the time. For the decades that followed, the powerful and rich tried to serve the most exotic banquets, and because of this cooks and their collection of recipes increased in prestige. However, it was during the 19th century that fine cooking and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to assembling, testing, and publishing recipes to help cooks of their time. By the time we get to the 20th century, cookbooks are increasing in popularity due to higher levels of literacy, more free time and a general increase in wealth. |
We hope you enjoy this Chocolate Pudding recipe.
