Chocolate Rum Mousse 2 Recipe


Ingredients

1 no ingredients


Directions

Ingredients:

1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs
Melt chocolate chips in water over over a low heat. When melted,
remove from heat and stir in rum. Separate eggs and beat chocolate
mixture into yolks. Beat whites separately and fold in. Pour into
4oz custard cups or pots and chill in refrigerator for at least 4
hours before serving. Keeps for a week.

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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV
vers. 1.40


Servings: 1 servings

 

 

Chocolate Rum Mousse 2 Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beverages; Chocolate; Dessert


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We hope you enjoy this Chocolate Rum Mousse 2 recipe.

 


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