Ingredients
1 no ingredients
Directions
Ingredients:
1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs
Melt chocolate chips in water over over a low heat. When melted,
remove from heat and stir in rum. Separate eggs and beat chocolate
mixture into yolks. Beat whites separately and fold in. Pour into
4oz custard cups or pots and chill in refrigerator for at least 4
hours before serving. Keeps for a week.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV
vers. 1.40
Servings: 1 servings
Chocolate Rum Mousse 2 Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Chocolate; Dessert
The History of Recipes
It is quite possible to prove the history of recipes back into antiquity, certainly as far back into history as ancient Egypt, and potentially, even further back. Interesting though that is, sadly, these early cookbooks were just very basic hieroglyphic instructions for preparing food.
Later on, there were some interesting books which date from the 1300s ; one book entitled `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these have no connection with the curry that we all know today, but rather descriptions of the types of meals cooked for the nobility of that period. By the advent of the twentieth century, cookery books are greatly in demand mostly due to more people being able to read, increased leisure time and having more money. |
We hope you enjoy this Chocolate Rum Mousse 2 recipe.
