Chocolate Satin Pie Recipe


Ingredients

1 1/2 cup undiluted evaporated milk
2 each egg yolks
2 cup nestle toll house semi sweet
1 choc. morsels
1 prepared 8-inch choc. crumb
1 crust
1 whipped cream
1 chopped nuts


Directions

whisk together evaporated milk and egg yolks in 2-quart sauce pan.
heat over mediun-low heat, stirring constantly, until mixture is very
hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in
morsels until chocolate is completely melted and mixture is very
smooth. pour into crust. chill until firm. top with whipped cream and
sprinkle with nuts.

recipe from Nestl82's "everyday Desserts That Are Simply Delicious"


Servings: 10 servings

 

 

Chocolate Satin Pie Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert; Pie


The History of Recipes

Food historians have traced the existance of recipes back into history, in fact as far as early Egypt, and possibly even further. Interesting though that maybe, generally, these ancient records were just very basic hieroglyphic or cunieform instructions for meal preparation.

Interestingly, the most ancient recipe discovered, according to historians are a few clay tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated.

Closer to modern times, there are two interesting recipe books published in the 1300s : one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these books are nothing to do with the indian curry that is served today, but rather descriptions of the types of food enjoyed by the rich and wealthy people of the period.

During the succeeding few centuries, the wealthy families of Wesstern Europe tried to serve up the most extravagent banquests, and consequentially cooks and their collection of recipes were greatly in demand. However, it wasn`t until the 1800s that cookery and cookery books became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to assembling, testing, and recording recipes of the day.

By the time we get to the twentieth century, recipe publications are starting to become popular as a result of better eduction, more free time and having more money.

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We hope you enjoy this Chocolate Satin Pie recipe.

 


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