Chocolate Sin Cake Recipe


Ingredients

2 sticks butter
1 1/2 cup sugar
4 eggs
6 oz pk semisweet chocolate chips
1 1/2 cup cholcolate syrup
1 1/2 cup applesauce
1 tsp vanilla
1 tsp almond extract -- pure
1/2 tsp baking soda
1/2 tsp salt
2 1/2 cup flour
1 cup chopped nuts -- optional


Directions

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a
time. Beat until light and fluffy. Melt the chocolate morsels with
the syrup in a double boiler. Add to thebutter and egg mixture. Add
remaining ingredients, and blend well. Pour batter into a well
greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or
until a toothpick inserted comes out clean. Cool well before turning
out of pan. This cake is very moist and requires no frosting, but it
is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book


Servings: 12 servings

 

 

Chocolate Sin Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Chocolate; Chocolate Cake; Dessert


The History of Recipes

Transcribed cooking instructions as a concept can be traced back into antiquity, in truth as far back into recorded history as ancient Egypt, and possibly even further. Interesting though that is, in the main part, these ancient cook books were just simple hieroglyphic instructions for food preparation.

During the time of the Romans a man called Apicius compiled a collection of documents which described recipes prepared by his fellow Romans. In his works, he describes how the meals of wealthy Romans were divided into appetizers, main meal and dessert, something we still use today. Additionally, he tells us how the cooks of his times were skilled in the use of many different aromatic flavors, including some that we all recognise like basil, mint and parsley.

Later on, in the 15th century, the Crusaders brought back many new spices and herbs from Arab countries, such as parsley, basil and rosemary. These new foods and tastes led to an eruption in recipe manuscripts, most of which are kept safe in academic collections.

When we get to the 20th century, recipe publications were increasing in popularity mostly due to more people being able to read, more free time and having more money.

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We hope you enjoy this Chocolate Sin Cake recipe.

 


Chocolate Sin Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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