Ingredients
2 cup vanilla wafer crumbs
6 tbsp margarine, melted
14 oz bag of kraft caramels
1 5 oz can evaporated milk
1 cup chopped pecans, toasted
2 8 oz pkgs cream cheese softened
1/2 cup sugar
1 tsp vanilla
2 eggs
1/2 cup semi sweet chocolate pieces, melted
Directions
~Begin Recipe Export-
Servings: 6 servings
Chocolate Turele Cheesecake Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Chocolate; Chocolate Cake; Dessert
The History of Recipes
It is quite possible to trace the history of transcribed cooking instructions far back into distant history, at least as far into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that maybe, these, old cook books were just very basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
Progressing into The time of the romans around 25BC a roman called Apicius created some scripts detailing recipes cooked by the Romans. In his works, Apicius tells us how the roman meals were separated into starters, main meal and dessert, something we still use today. Aspicius tells us how the ancient cooks were skilled in the use of many different herbs, including a few you will know such as thyme, fennel and dill. During the next few hundred years, the powerful and rich competed to offer the most extravagent banquests, and consequentially cooks and their recipes were highly sought after. Even so, it was during the 19th century that fine cookery and recipe books really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to assembling, verifying, and writing down popular recipes of the day. Like it or not, the introduction of TV gave us TV cookery programs and the demand for the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, allowing us all to access massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Chocolate Turele Cheesecake recipe.
