Chocolate Velvet Ice Cream Recipe


Ingredients

2/3 cup sugar
1/3 cup cocoa
3 egg yolks
2 2/3 cup cream
1/3 cup semi-sweet chocolate


Directions

"Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao." Stir together sugar and cocoa.
Beat in egg yolks. Gradually beat in cream. Chill and stir freeze.
Grate and stir in semi-sweet chocolate. Makes: 1 quart


Servings: 1 quart

 

 

Chocolate Velvet Ice Cream Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert; Ice Cream


The History of Recipes

It is quite possible to follow the history of written cooking instructions way back into antiquity, in fact as far as pharonic Egypt, and quite possibly further than that. In practice though, sadly, these old recipes were just very basic hieroglyphic instructions for food preparation.

As we move into Roman times around 25BC a roman called Apicius compiled a few scripts showing how to cook the recipes prepared by wealthy roman citizens. In his publication, he tells us how the meals were divided into hors d`oeuvres, entrees and afters, a style of dining still practiced today. He also recounts how the cooks of Roman times used many different spices and herbs, including some that we all recognise such as basil, mint and asafoetida.

During the following few centuries, the rich and powerful families of Wesstern Europe strove to lay on the most extravagent banquests, and consequentially the best chefs and their recipe collections became highly prized. Notwithstanding that, it wasn`t until the 1800s that formal cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to assembling, testing, and writing down the recipes that were being prepared for the better households.

By the advent of the 1900s, cookery books were starting to become popular as a result of better eduction, people having increased free time and disposable income.

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We hope you enjoy this Chocolate Velvet Ice Cream recipe.

 


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