Ingredients
1 fresh louisiana strawberries
1 candymaker's chocolate
1 (milk, dark, or white)
1 look for chocolate labelled
1 as couverture chocolate
Directions
Wash the strawberries well, but do not remove stems. Spread the
berries on towels or absorbent paper in a single layer, and allow to
air dry until all water has evaporated (chocolate will not adhere
properly if the berries are damp). Melt 1/2 pound chocolate in a
double boiler deep enough to cover strawberries. Holding the berries
by the stem, hand dip each one 3/4 of the way up to the top. Place on
waxed paper and allow to harden or refrigerate until hard. Keep
refrigerated until ready to serve. Walt MM
Servings: 10 servings
Chocolate-Dipped Strawberries-New Orleans Jaz Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert; Dip; Fruit
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Experts have traced the existance of recipes way back into the distant past, certainly as far back as pharonic Egypt, and maybe further still. However, these, old cookbooks were just very simple hieroglyphic instructions for preparing meals.
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We hope you enjoy this Chocolate Dipped Strawberries New Orleans Jaz recipe.
