Ingredients
3 can crushed tomatoes, 28 oz ea
12 oz italian stype tomato paste
1/2 can water (tomato can)
3 tsp brown sugar
3 tsp dried parsley
2 tsp dried oregano
2 tsp salt
1/4 tsp black pepper
1 large bay leaf
1 4-5 cloves garlic, minced
2 tbsp olive oil
1/2 large onion, chopped
Directions
This freezes very well. Heat oil in a skillet and add garlic and
onions, stirring occasionally unti I usually will brown up some sweet
Italian sausage and some pork and throw Christine Schmitt
Servings: 20 servings
Christine's Spaghetti Sauce For A Crowd Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Sauce; Sauce
The History of Recipes
Food historians have traced the existance of recipes far back into the far past, in truth as far back as the ancient Egyptians, and quite possibly further than that. Having said that, in the main part, these old cook books were just very simple hieroglyphic or cunieform instructions for preparing meals.
Fascinatingly, the oldest recipe discovered so far, according to historians is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful. As our culinary historical trip moves to more modern times we find a couple of recipe books which were published in the 1300s - one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the curry that is familiar to us all today, but instead descriptions of the types of food prepared by the cooks of the nobility of those days. Over the following few centuries, the powerful and rich competed to serve the most extravagent meals, and because of this chefs and their recipes were greatly in demand. Notwithstanding that, it was during the 19th century that fine cookery and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and publishing the recipes that were being prepared for the better households. When we get to the 1900s, cookbooks are highly popular as a result of higher levels of literacy, increased leisure time and having more money. |
We hope you enjoy this Christine's Spaghetti Sauce For A Crowd recipe.
