Ingredients
3 can crushed tomatoes, 28 oz ea
12 oz italian stype tomato paste
1/2 can water (tomato can)
3 tsp brown sugar
3 tsp dried parsley
2 tsp dried oregano
2 tsp salt
1/4 tsp black pepper
1 large bay leaf
1 4-5 cloves garlic, minced
2 tbsp olive oil
1/2 large onion, chopped
Directions
This freezes very well. Heat oil in a skillet and add garlic and
onions, stirring occasionally unti I usually will brown up some sweet
Italian sausage and some pork and throw Christine Schmitt
Servings: 20 servings
Christine's Spaghetti Sauce For A Crowd Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Sauce; Sauce
The History of Recipes
It is quite feasible to trace the history of written cooking instructions way back into history, at least as far back as the early Egyptians, and maybe even further. However, sadly, these early recipes were just basic pictorial recipes for preparing food.
Interestingly, the oldest recipe discovered so far, according to experts are some clay tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. As we move into The time of the romans 25BC a roman called Apicius compiled a collection of scripts detailing recipes cooked by wealthy Romans. In his scrolls, he describes how the meals of wealthy Romans were split into appetizers, main meal and dessert, something we still use today. Additionally, he recounts how the Roman cooks made use of a wide range of herbs and spices, including many that are still in use today for example basil, mint and parsley. During the next few hundred years, the rich and powerful families of Europe competed to serve up the most exotic banquets, and because of this chefs and their recipes became highly prized. Nevertheless, it was during the 19th century that haute cuisine and recipe collections reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and recording recipes of the day. By the time we get to the twentieth century, cookery publications are in great demand, due to higher levels of literacy, increased leisure time and disposable income. |
We hope you enjoy this Christine's Spaghetti Sauce For A Crowd recipe.
