Christmas Bunuelos Recipe


Ingredients

1 tsp cinnamon, ground
1 tsp baking powder
4 cup flour
1/4 cup oil
1 tsp salt
2 tsp sugar
1 cup water
1 each sugar & cinnamon mixture


Directions

From : SAM WARING

Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approximately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.

~-- Eats, a Folk History of Texas Foods by Linck and Roach


Servings: 6 servings

 

 

Christmas Bunuelos Recipe brought to you by Recipe Ideas


Categories: Christmas; Holiday


The History of Recipes

It is possible to follow the history of written recipes back into history, at least as far as early Egypt, and maybe further still. Interesting though that maybe, in the main part, these ancient cook books were just simple hieroglyphic or cunieform instructions for preparing food.

Progressing into The time of the roman empire 25BC a man called Apicius compiled a few scripts describing recipes enjoyed by wealthy roman citizens. In his scrolls, he tells us how the meals of wealthy Romans were separated into starters, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the Romans made use of many different herbs, including a few that are still present in modern kitchens such as bay, mint and parsley.

Later on in the 1400s, knights returning from the crusades brought us many foods and herbs from the Middle-East, including parsley and basil. The introduction of these new herbs and spices led to a torrent in cookery books, the majority of which are kept safe in private cookery archives.

By the time we get to the 20th century, recipe publications are in high demand, mostly as a result of increased literacy, people having more spare time and having more money.

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We hope you enjoy this Christmas Bunuelos recipe.

 


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