Christmas Ginger Cookies Recipe


Ingredients

6 cup flour
1 tbsp baking soda
1 tbsp ginger
1 tsp clove
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 cup crisco
1 cup molasses
1 cup brown sugar
1/2 cup water
1 egg
1 tsp vanilla


Directions

Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at least 3 hours or up
to 1 week. Roll on lightly floured surface to 1/8" thick, cut with
ginermen cutters and bake at 350 degrees for 10-12 minutes. Cool
slightly on cookie sheet, then transfer to wire racks to cool
completely. Decorate with Royal Icing.


Servings: 24 servings

 

 

Christmas Ginger Cookies Recipe brought to you by Recipe Ideas


Categories: Christmas; Cookie; Holiday


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Later on in the 1400s, the Crusaders brought back a variety of foods and spices from Arab cuisine, such as parsley, basil and rosemary. These new foods and tastes created a torrent in manuscripts on food, some of which are kept safe in private libraries.

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We hope you enjoy this Christmas Ginger Cookies recipe.

 


Christmas Ginger Cookies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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