Ingredients
WALDINE VAN GEFFEN VGHC42A
1 lb ground chicken or turkey
1/2 cup plain bread crumbs
1/4 cup apple sauce
1/4 cup yellow onion, mince
1/4 cup parsley, chop
1 tsp lea & perrin
1 tsp lemon juice
1 salt and pepper
Directions
Combine all ingredients and shape into patties. Grill, broil or saute
about 4-5 minutes per side. Serve with Christina Ferrare's No-Fat
Sauce. Source: Home and Family. MM Waldine Van Geffen
vghc42a@prodigy.com.
Servings: 4 sandwiches
Chuck Woolery's Healthy Chicken Burgers Recipe brought to you by Recipe Ideas
Categories: Chicken; Healthy; Poultry
The History of Recipes
Experts have traced the existance of recipes back into the far past, in fact as far back into history as early Egypt, and possibly even further. However, these, early recipes were just basic hieroglyphic recipes for preparing food.
Interestingly, the most ancient recipe discovered, according to historians are some stone tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful. During Roman times 25BC a man called Apicius created a few documents showing how to cook the recipes enjoyed by wealthy Romans. In his works, Apicius tells us how the meals were separated into appetizers, entrees and desserts, something we still use today. This early Roman chef describes how the cooks of his times were skilled in the use of many spices, including a few that will be familiar to modern cooks for example thyme, fennel and dill. Closer to modern times, we have a couple of books which appeared in the 1300s - one book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these two books have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of food on the menus of the upper classes of the time. In the fifteenth century, knights returning from the crusades brought us a variety of foods and herbs from the holy lands, including spices such as coriander, basil and rosemary. The introduction of these new foods and spices led to an outbreak in recipe books, many of which still exist in private libraries. Like it or not, the introduction of television brings us TV chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to access massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Chuck Woolery's Healthy Chicken Burgers recipe.
