Chunky Gazpacho Recipe


Ingredients

1 no ingredients


Directions

46 oz Can tomato juice
1 Clove garlic, pressed
1 tb Sugar, heaping
1 ts Salt
1 ts Seasoned salt
1/4 c Olive oil
3 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/2 ts Liquid hot sauce
1 Cucumber, peeled and dic
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced
3 Tomatoes, diced

In a large mixing bowl, mix tomato juice, garlic, sugar, salt,
seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot
sauce. Mix until oil and seasonings are dissolved. Pour into a large
refrigerator pitcher. Stir chunky vegetables into juice mixture and
add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold
with seasoned croutons on top. From: "Celebrate San Antonio - A
Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0
Posted by: Karin Brewer, Cooking Echo, 8/92


Servings: 12 servings

 

 

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Categories: Soup; Vegetable


The History of Recipes

We are able to read the history of meal recipes back into ancient history, in fact as far back as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that maybe, in the main part, these ancient cookbooks were just very basic hieroglyphic or cunieform recipes for preparing food.

As we move into The time of the roman empire 25BC a man called Apicius compiled a few scripts showing how to cook the recipes prepared by wealthy roman citizens. He tells us how the meals of wealthy Romans were divided into starters, main course and afters, a very modern way of dining. This early Roman chef tells us how the chefs of Roman times made use of many different herbs and spices, including a few that will be familiar to modern cooks for example basil, fennel and asafoetida.

In the 15th century, knights returning from the crusades brought us many new foods and spices from the holy land, such as coriander, parsley, and rosemary. These new culinary innovations led to an increase in manuscripts on cookery, most of which are kept safe in academic collections.

By the arrival of the twentieth century, recipe publications are starting to become popular as a result of better eduction, more free time and a general increase in wealth.

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We hope you enjoy this Chunky Gazpacho recipe.

 


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