Chunky Pear Cake Recipe


Ingredients


CAKE

1 1/2 cup dark brown sugar
1 1/2 cup salad oil
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
2 cup flour
4 each eggs
2 lb pears

FROSTING

1/3 cup butter
3 oz cream cheese
1 1/2 tsp vanilla extract
2 1/2 cup powdered sugar


Directions

In a large bowl, blend together sugar, oil, baking powder, baking
soda, cinnamon, ginger, salt and flour. Beat at medium speed for 5
minutes. Add eggs, one at a time, beating well after each addition.
Core pears, and cut them into half-inch chunks. Stir pear chunks
into batter. Pour batter into unoiled 9 x 13-inch glass pan. Bake at
350 degrees for one hour or until done. Cool before frosting. For
frosting, beat together butter, cream cheese and vanilla until
smooth. Beat in powdered sugar. Frost the cooled pear cake, and serve
when ready. Serves 8


Servings: 8 servings

 

 

Chunky Pear Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Pear


The History of Recipes

Written cooking instructions as an idea can be found far back into distant history, in fact as far back into recorded history as early Egypt, and potentially, even further back. However, in the main part, these early recipes were just primitive hieroglyphic or cunieform recipes for preparing meals.

As we move into The time of the roman empire around 25BC a roman called Apicius created some scripts showing how to cook the recipes enjoyed by wealthy Romans. He describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, a very modern way of dining. This early Roman chef describes how the ancient cooks made use of many herbs and spices, including some that we all recognise such as basil, mint and asafoetida.

In the 15th century, people returning from the crusades brought back a variety of foods and herbs from the East, including spices like rosemary and coriander. These new herbs and spices prompted a surge in manuscripts on food, the majority of which are now in private collections.

When we get to the 1900s, cookbooks are greatly in demand mostly as a result of increased literacy, people having increased leisure time and a general increase in wealth.

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We hope you enjoy this Chunky Pear Cake recipe.

 


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