Ingredients
4 tbsp melted butter
4 tbsp water
1/2 box instant vanilla pudding (1/2 of, a 3.4oz. box)
1 cup milk
1 egg, (beaten)
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp active dry yeast fill with:
1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon
Directions
ROLLS: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. FROST with: 4 oz cream cheese (softened) 1/4 C butter
(softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk
SPREAD on very warm rolls. They are best when eaten fresh, but we
have found that 10 - 15 seconds in the microwave rejuvenates them!
Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled
the cinnamon. I also sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
because I don't care for a cream cheese frosting, I used 3 cups
powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3
Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson) Posted by: Debbie Prommel (FMFK51C) - Prodigy Adapted
Servings: 12 servings
Cinnabon Cinnamon Rolls Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Written recipes as an idea can be traced way back into the far past, in fact as far back as the Egyptians, and quite possibly further than that. In practice though, these, early records were just very basic hieroglyphic recipes for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a collection of clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `blissful`. Continuing our culinary historical journey, we find two interesting recipe books published in the 1300s ; one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are nothing to do with the indian curry that is familiar to us all today, but instead recipes for the types of meals prepared by the chefs of the rich and wealthy people of those days. Later on, in the 15th century, people returning from the crusades brought back many new foods and spices from middle-east cuisine, such as basil and coriander. These new foods and tastes created an outbreak in recipe books, many of which are now in private collections. Over the succeeding few hundred years, the powerful and rich tried to offer the most extravagent banquests, and because of this cooks and their recipe collections were greatly in demand. However, it wasn`t until the 1800s that cookery and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to assembling, trying out, and publishing recipes to allow everyone to enjoy them. When we get to the twentieth century, cookbooks are starting to become popular as a result of higher levels of literacy, more free time and being a little richer. The TV revolution gave us celebrity TV chefs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Cinnabon Cinnamon Rolls recipe.
