Cinnabon Cinnamon Rolls Recipe


Ingredients

4 tbsp melted butter
4 tbsp water
1/2 box instant vanilla pudding (1/2 of, a 3.4oz. box)
1 cup milk
1 egg, (beaten)
1 tbsp sugar
1/2 tsp salt
4 cup bread flour
2 1/2 tsp active dry yeast fill with:
1/2 cup softened butter
1 cup brown sugar
2 tsp cinnamon


Directions

ROLLS: Place ingredients in machine following the specifications of
that particular machine. Set for dough cycle (about 1 hr. 40 minutes
in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
remove from machine & roll out to 17 x 10 (approx) rectangle.

FILLING: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over
top. Roll tightly from long end, pinching edges closed when
completely rolled. Slice rolled dough into 1/2" slices (or larger if
a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
9" pans ) I usually get 19 - 20 buns from this. Let rise until
doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
overbake. FROST with: 4 oz cream cheese (softened) 1/4 C butter
(softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk

SPREAD on very warm rolls. They are best when eaten fresh, but we
have found that 10 - 15 seconds in the microwave rejuvenates them!

Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled
the cinnamon. I also sliced my rolls about 1" and placed them in a
non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
because I don't care for a cream cheese frosting, I used 3 cups
powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3
Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
Carlson) Posted by: Debbie Prommel (FMFK51C) - Prodigy Adapted


Servings: 12 servings

 

 

Cinnabon Cinnamon Rolls Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

Historians have proved the existence of recipes far back into distant history, certainly as far back into history as the Egyptians, and potentially, even further back. Interesting though that is, mostly, these old recipes were just simple hieroglyphic or cunieform recipes for preparing food.

Fascinatingly, the oldest recipe found, according to academics are some tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful.

Progressing into The time of the romans 25BC a roman called Apicius wrote a collection of documents detailing recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into hors d`oeuvres, main course and dessert, a style of dining still practiced today. Aspicius also describes how the ancient Romans made use of many different aromatic flavours, including some familiar names for example thyme, mint and dill.

In the 15th century, people returning from the crusades brought back a variety of foods, spices and herbs from the Middle-East, including spices like coriander, basil and rosemary. These new foods and tastes caused a torrent in recipe manuscripts, many of which are kept safe in private collections.

The introduction of television gave us TV cooks and the spin-off recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes like those on sites such as the one you are reading now.

[TOP]


We hope you enjoy this Cinnabon Cinnamon Rolls recipe.

 


Cinnabon Cinnamon Rolls Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just is not big enough to record the massive quantity of wonderful recipes available on this site, and this Cinnabon Cinnamon Rolls recipe is just one.

This Cinnabon Cinnamon Rolls recipe should hopefully prove that giving your family terrific food was never easier to do!

On this online recipe book you can discover excellent meals from every nation, so you will soon be producing restaurant quality dishes for every diet.

A good few of these recipes detail details of fat and carbohydrate content, so they are useful for weight loss programmes.

You no longer need to invest in more cookery books or eating out : now it is easy to search for the recipe you need, print it out and start cooking top quality food to amaze your family and friends.


Popular Categories

 

 

Within this on-line recipe book you will discover scrumptious meals from all countries, so you will soon be serving up flavorsome dishes for every taste.


This Cinnabon Cinnamon Rolls recipe will soon have your dinner guests gasping with delight.




--::|::--