Ingredients
3 tbsp butter or margarine
2 tbsp lemon juice
2 tbsp honey
1/4 tsp ground cinnamon
4 medium cooking apples, unpeeled, cored, and cut
Directions
Place butter in a 12" x 8" x 2" baking dish. Microwave at HIGH for 50
seconds or until butter melts. Stir in lemon juice, honey, and
cinnamon.
Place apple slices in butter mixture, turning to coat both sides.
Cover with heavy-duty plastic wrap. Microwave at HIGH for 5 to 6
minutes or until apples are tender, giving dish a half-turn after 2
minutes. Let stand 2 minutes before serving.
Yield: 6 to 8 servings.
October, 1982 "Southern Living" Typos by Jeff Pruett
Servings: 6 servings
Cinnamon Apple Rings (Microwave) Recipe brought to you by Recipe Ideas
Categories: Fruit; Microwave
The History of Recipes
It is quite possible to follow the history of recipes way back into history, certainly as far into history as the Egyptians, and possibly even further. In practice though, generally, these old records were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
Later on, there were a couple of interesting recipe books from the 1300s ; one book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books are unconnected to the spicy food that appears on menues today, but rather recipes for the types of meals prepared for the upper classes of the period. Later on in the 1400s, knights returning from the crusades brought back many foods, spices and herbs from middle-east cuisine, such as parsley and basil. These new culinary innovations created a torrent in cookery books, some of which still exist in private libraries. The introduction of the TV brings us cooking programs and the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Cinnamon Apple Rings (Microwave) recipe.
