Ingredients
FROM FRED'S DESSERT KITCHEN
4 large baking apples 2« to 3 diam
4 tbsp red cinnamon candies
Directions
1] Core the apples without cutting through the bottom skin, and
peel about 1" strip of skin from stem end of each apple... If
necessary, cut a thin slice from bottom of each apple to make it
stand upright...
2] Arrange apples in a shallow baking dish and place 1 tb of
cinnamon candies in center of each apple... Microwave on high [100%]
until apples are tender, 4 to 6 min., re-arranging apples once during
cooking time...
from the Sharp Carousel Microwave Cook Book and Fred Goslin in
Watertown NY. on Cyberealm Bbs (315)-785-8098
Servings: 4 servings
Cinnamon Baked Apples Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
We can trace the history of written recipes far back into ancient history, in fact as far back as pharonic Egypt, and potentially, even further back. Interesting though that maybe, sadly, these early cook books were just very basic pictorial instructions for preparing food.
Later on, in Roman times around 25BC a roman called Apicius compiled some scripts showing how to cook the recipes cooked by his fellow Romans. In his works, Apicius recounts how the roman meals were separated into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the cooks of his times made use of a wide range of herbs, including some familiar names like basil, fennel and parsley. For the next few years, the rich and powerful families of the West strove to offer the most extravagent meals, and because of this the best chefs and their recipe collections could command a high salary. Even so, it wasn`t until the 19th century that cooking and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and writing down recipes that were common in the better off homes of the day. By the advent of the twentieth century, cookery books are greatly in demand as a result of higher levels of literacy, people having increased leisure time and having more money to spend. |
We hope you enjoy this Cinnamon Baked Apples recipe.
