Ingredients
BREAD PUDDING
5 cup cinnamon bread pieces (1)
1/4 cup raisins or dried currants
2 eggs
2 egg whites
3/4 cup sugar
2 1/2 cup hot skim milk
WHISKEY SAUCE
1 cup sugar
1 cup water
1/4 cup whiskey
1/4 cup nonfat vanilla yogurt
Directions
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
quart) baking dish. 2. Combine bread cubes and raisins in buttered
dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar;
beat well. Add hot milk. Mix well. Pour mixture over bread and
raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35
minutes or until liquid is absorbed. 4. Meanwhile, in a small
saucepan, combine 1 cup sugar and water; mix well. Bring to a boil
and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to
lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1
teaspoon brandy extract.
Servings: 8 servings
Cinnamon Bread Pudding With Whiskey Sauce Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Bread; Bread Pudding; Breads
The History of Recipes
We are able to track the history of written recipes way back into the distant past, in fact as far into history as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, sadly, these ancient cookbooks were just very simple pictorial instructions for meal preparation.
As we move into Roman times 25BC a man called Apicius assembled a few documents showing how to cook the recipes cooked by the Romans. In his scrolls, Apicius describes how the roman meals were separated into hors d`oeuvre, entrees and afters, something we still use today. This early Roman chef describes how the Roman cooks were skilled in the use of many different aromatic flavors, including a few that will be familiar to modern chefs like bay, fennel and asafoetida. Later on, in the 15th century, knights returning from the crusades brought back many new foods, spices and herbs from Arab cooking, such as parsley and basil. These new spices and herbs prompted a surge in cookery books, most of which are kept safe in private collections. The TV revolution brings us celebrity TV chefs and the spin-off recipe books. Which brings us neatly up to date and the invention of computers and the internet, permitting us all to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Cinnamon Bread Pudding With Whiskey Sauce recipe.
