Ingredients
1 cup buttermilk
1 cup flour
1 cup lightly packed brown sugar
2 tsp baking powder
1 egg
2 tbsp oil
1 tsp vanilla
1 tsp baking soda
1/2 cup whole wheat flour
Directions
Measure buttermilk, soda in liquid measuring cup, set aside. In large
mixing bowl measure flours, sugar and baking powder. Blend. Add egg,
oil, vanilla and buttermilk mixture. Stir to blend.
TOPPING: 1/2 c lightly packed brown sugare
: 1 tbsp. cinnamon
: 1 tbsp. butter Spread half of batter in 9x9 greased pan and
sprinkle with 1/3 of topping and cover with rest of batter. Sprinkle
rest of batter on top. Bake at 350 F for 45 min. Cool on wire rack.
Servings: 8 servings
Cinnamon Coffee Cake Recipe brought to you by Recipe Ideas
Categories: Cake; Coffee; Dessert
The History of Recipes
It is quite feasible to prove the history of transcribed cooking instructions way back into the distant past, certainly as far into history as ancient Egypt, and potentially, even further back. Having said that, sadly, these ancient cook books were just very basic hieroglyphic instructions for preparing meals.
Later on, there are a couple of interesting recipe books which appeared in the fourteenth century - a recipe book titled `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, these books are not about the indian food that we all know today, but rather descriptions of the types of meals prepared by the cooks of the upper classes of those days. By the advent of the twentieth century, recipe books are in high demand, mostly as a result of better eduction, people having increased leisure time and being a little richer. |
We hope you enjoy this Cinnamon Coffee Cake recipe.
