Cinnamon Raisin Bread Recipe


Ingredients

1 package yeast
2 tbsp sugar
2 tsp cinnamon
1 1/4 cup warm milk
3 cup bread flour
1 tsp salt
1 tbsp butter
2/3 cup raisins


Directions

The raisins get chopped up (you can add them later if you like after
the first rise) but it smells heavenly and tastes wonderful to wake
up with this hot out of the baker! Note: No instructions provided.
Use normal bread making procedures.


Servings: 1 servings

 

 

Cinnamon Raisin Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Fruit


The History of Recipes

We are able to trace the history of written recipes way back into history, at least as far into history as pharonic Egypt, and maybe even further. Interesting though that maybe, mostly, these ancient cook books were just very simple hieroglyphic recipes for food preparation.

The truth of the matter is, the oldest recipe found, according to historians is a series of stone tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

As we move on, there were some recipe books which were published in the 1300s - one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, they are not about the indian food that is familiar to us all today, but instead recipes for the types of food prepared for the upper classes of that time.

During the next few centuries, the rich and powerful families of Europe competed to offer the most extravagent meals, and as a result chefs and their recipes were greatly in demand. Even so, it was during the nineteenth century that haute cuisine and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to collating, trying out, and recording popular recipes of the day.

The revolution that is television brings us TV cookery programs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like those on sites such as this.

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We hope you enjoy this Cinnamon Raisin Bread recipe.

 


Cinnamon Raisin Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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