Ingredients
1 recipe beaten batter rolls
1/2 cup raisins
1/4 cup sugar
1/2 tsp ground cinnamon
Directions
When Beaten Batter is light, stir in raisins. Drop by spoonfuls into
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Servings: 12 servings
Cinnamon Rolls+++fggt98b Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions back into distant history, in truth as far into history as the early Egyptians, and potentially, even further back. Interesting though that maybe, generally, these old cook books were just very basic pictorial instructions for preparing meals.
In fact, the most ancient recipe found, according to Professor Solomon Katz, is a series of tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Later on, we have two interesting recipe books dating from the fourteenth century - a recipe book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, they have no connection with the indian food that appears on menues today, but instead descriptions of the types of meals prepared by the chefs of the upper classes of that time. For the centuries that followed, the wealthy families of Europe tried to serve up the most exotic banquets, and as a result the best chefs and their recipes were highly sought after. Even so, it was during the 19th century that haute cuisine and recipe publications became popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to assembling, testing, and recording recipes to allow everyone to enjoy them. By the advent of the twentieth century, recipe books were increasing in popularity due to increased literacy, people having increased spare time and being a little richer. The introduction of the TV brought us celebrity chefs and the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everybody to search through thousands of recipes just like those on this recipe site. |
We hope you enjoy this Cinnamon Rolls+++fggt98b recipe.
