Ingredients
1/4 cup margarine, softened
1/4 cup brown sugar, packed
1 raisins
1 nuts
1 cinnamon
1/2 cup sweet roll dough
FILLING
1/4 cup margarine, soft
1/2 cup brown sugar
Directions
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of
9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll
out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2
cup sugar. Sprinkle with cinnamon and raisins. Roll up from long
side, jelly roll style. Pinch edges to seal. Cut across into 12
pieces 1 inch each. Place cut side down in pan. Let rise til doubled.
Bake at 375* for 25 to 30 min.
Servings: 1 servings
Cinnamon Sticky Buns Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
Written recipes as an idea can be observed way back into history, in fact as far as the ancient Egyptians, and potentially, even further back. Interesting though that is, these, old recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the most ancient recipe discovered so far, according to experts are a few tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated. Much later, in Roman times a roman called Apicius compiled a few documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and afters, something we still use today. Aspicius describes how the chefs of Roman times were skilled in the use of a wide range of spices and herbs, including some that we all recognise such as thyme, fennel and parsley. Over the succeeding few hundred years, the rich and powerful families of Europe strove to lay on the most exotic banquets, and because of this the best chefs and their collection of recipes became highly prized. However, it wasn`t until the 19th century the formal cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to assembling, testing, and writing down recipes for their fellow cooks to enjoy. When we get to the twentieth century, cookery publications are starting to become popular mostly due to higher levels of literacy, people having increased spare time and disposable income. The TV revolution brings us celebrity TV chefs and the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, allowing everybody to access thousands of recipes just like those on this site. |
We hope you enjoy this Cinnamon Sticky Buns recipe.
