Cinnamon Swirl Bread Pudding Recipe


Ingredients

8 bread, cinnamon swirl, cut
1 into cubes (slices)
1 gelatine, unflavored (envel)
1/4 cup milk, skim, cold
1/2 cup milk, skim, heated to boil
8 oz cheese, cottage
1/2 cup egg substitute
1/2 cup sugar, brown


Directions

In shallow 2-quart casserole, evenly spread bread cubes; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.


Servings: 8 servings

 

 

Cinnamon Swirl Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert


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We hope you enjoy this Cinnamon Swirl Bread Pudding recipe.

 


Cinnamon Swirl Bread Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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