Ingredients
4 flour tortillas
2 tbsp butter, melted
2 tbsp granulated sugar
3/4 tsp cinnamon
1 strawberry salsa:
2 cup strawberries, chopped
1 tbsp chopped fresh mint
1/2 tsp grated lime rind
1 tbsp lime juice
1 1/2 tsp liquid honey
Directions
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and
honey; cover and refrigerate for 1 hour.
Brush both sides of each tortilla with butter. Combine sugar and
cinnamon; sprinkle over each side of tortilla.
Bake on lightly greased baking sheet in 375øF oven for about 10
minutes or until crisp and golden. Cut into quarters. Serve with
salsa. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Servings: 4 servings
Cinnamon Tortillas With Strawberry Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Bread; Breads; Dip; Fruit
The History of Recipes
We are able to read the history of written recipes back into the distant past, in fact as far as the early Egyptians, and potentially, even further back. Interesting though that is, generally, these ancient recipes were just very simple pictorial, hieroglyphic or cunieform recipes for preparing food.
The truth of the matter is, the most ancient recipe in existence, according to experts are some ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`. As we move into The time of the romans around 25BC a man called Apicius assembled some documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, he recounts how the roman meals were split into hors d`oeuvre, main course and afters, something we still use today. Additionally, he recounts how the ancient chefs made use of a good variety of herbs and spices, including a few that are still present in modern kitchens like thyme, mint and dill. During the next few centuries, the powerful families of Europe strove to lay on the most exotic banquets, and as a consequence, the best chefs and their collection of recipes became highly prized. However, it wasn`t until the nineteenth century the formal cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and recording recipes that were common in the better off homes of the day. By the advent of the 20th century, recipe publications were starting to become popular due to more people being able to read, people having increased leisure time and disposable income. |
We hope you enjoy this Cinnamon Tortillas With Strawberry Salsa recipe.
