Cinnamon-Raisin Breakfast Biscuits Recipe


Ingredients

8 oz firm silken tofu
1/4 cup apple juice
1 cup wholewheat flour
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt, optional
1/2 cup walnuts, chopped
1/2 cup raisins
1/4 cup maple syrup, optional


Directions

Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth.
Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl &
set aside. Sift together the next 6 ingredients. Fold into the tofu
mixture. Gently stir in the walnuts & raisins. Turn dough onto a
lightly floured board & form into a ball. Roll out dough to a 1/2"
thickness. Cut with a cookie cutter. Using a pastry brush, glaze with
the remaining syrup if you wish. Bake for 12 minutes. Serve
immediately.


Servings: 24 biscuits

 

 

Cinnamon-Raisin Breakfast Biscuits Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Breakfast; Fruit


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We hope you enjoy this Cinnamon Raisin Breakfast Biscuits recipe.

 


Cinnamon-Raisin Breakfast Biscuits Recipe, one of many tasty recipes brought to you by Recipes Ideas




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