Citrus Chiffon Pie Recipe


Ingredients

1 each envelope unflavored gelatin
1/2 cup sugar
1 dash salt
4 each egg yolks
1/2 cup lemon juice
1/2 cup orange juice
1/4 cup water
1/2 tsp lemon peel, grated
1/2 tsp orange peel, grated
4 each egg whites
1/3 cup sugar
1 each 9-in baked pastry shell


Directions

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling. Remove from heat; stir in peels. Chill, stirring
occasionally, till mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
beating to stiff peaks; fold in gelatin mixture. Pile into cooled
baked pastry shell. Chill till firm. Trim with whipped cream and thin
orange slices cut in fourths. Source: Better Homes & Gardens Dessert
Cookbook.


Servings: 6 servings

 

 

Citrus Chiffon Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie


The History of Recipes

Written cooking instructions as an idea can be traced back into history, in fact as far back into recorded history as the early Egyptians, and maybe even further. However, mostly, these ancient records were just very basic pictorial instructions for meal preparation.

Moving our culinary historical trip onwards, there are a couple of books dating from the 1300s : a cookery book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Amusingly, these are nothing to do with the spicy food that is familiar to us all today, but instead accounts of the types of meals eaten by the rich and powerful of the period.

In the 15th century, knights returning from the crusades brought us a variety of foods, spices and herbs from the Middle-East, including spices such as coriander, parsley, basil and rosemary. These new herbs and spices prompted an outbreak in manuscripts on cookery, most of which are kept safe in private cookery archives.

The arrival of TV brought us TV chefs and the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes just like those on this site.

[TOP]


We hope you enjoy this Citrus Chiffon Pie recipe.

 


Citrus Chiffon Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper cookbook simply is not big enough to include the vast quantity of wonderful recipes contained here, of which this Citrus Chiffon Pie recipe is just one.

This Citrus Chiffon Pie recipe should surely establish that serving up first-rate food was never easier to do!

Inside this online cook book you can discover superb recipes from all nations, so soon you will be serving your family haute cuisine meals that will make entertaining a breeze.

A few of these include details of fat and calorie content, so they are well suited for special diets and the latest diet fads.

It is no longer necessary to spend money on expensive cookery books or dining out ; just print out the recipe and start preparing delicious meals to amaze and delight your family.


Popular Categories

 

 

On this on-line recipe book you can find great food from the four corners of the earth, so in no time at all you will be serving your family superb food that will make entertaining a breeze.


This Citrus Chiffon Pie recipe will definitely have your guests astonished by your cooking skills.




--::|::--