Citrus Grilled Jumbo Scallops Recipe


Ingredients

1 melted butter -- as needed
1 fresh parsley -- chopped
12 jumbo scallops -- halved
1 widthwise
1 sauce --
1 cup water
1/4 lemon -- juiced
1 cup chardonnay
1 tbsp butter
2 tsp honey
1 pinch salt
1/2 clove garlic -- diced
1 cornstarch -- dissolved in
1 water


Directions

In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.

Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant,
Temecula, CA

From: Date:


Servings: 4 servings

 

 

Citrus Grilled Jumbo Scallops Recipe brought to you by Recipe Ideas


Categories: Fish; Fruit; Grilling; Scallop; Seafood


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By the arrival of the twentieth century, cookery publications are in great demand, mostly due to better eduction, more leisure time and having more money to spend.

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We hope you enjoy this Citrus Grilled Jumbo Scallops recipe.

 


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