Citrus Sauce For Fish Recipe


Ingredients

1 cup water
1/4 cup lime juice
1/2 cup soy sauce
1/4 cup orange marmalade, cut finely
3 tbsp cornstarch
1/4 cup water
1 1/2 tsp finely grated lemon rind, i.e. lem, on zest


Directions

Bring water, lime juice, soy sauce, and marmalade to a gently boil
until marmalade dissolves. Mix 3 tablespoons of cornstarch with the
remaining 1/4 cup of water, and add to the mixture. Return mixture to
a gently boil until it thickens. Add lemon rind and stir. Remove from
heat, and let stand until the sauce reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell


Servings: 1 servings

 

 

Citrus Sauce For Fish Recipe brought to you by Recipe Ideas


Categories: Fish; Fruit; Sauce; Seafood


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We hope you enjoy this Citrus Sauce For Fish recipe.

 


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