Ingredients
1 package jell-o brand gelatin, any red flavo, r
1 package sugar-free jell-o orange flavor gel, atin
Directions
Prepare JELL-O red gelatin as directed. Pour into 8 dessert glasses.
Refrigerate about 1 hour or until set but not firm. Meanwhile, prepare
JELL-O Orange Flavor Gelatin as directed. Refrigerate about 30
minutes or until slightly thickened. Spoon evenly over red gelatin in
each glass. Refrigerate about 2 hours or until firm. Garnish with an
orange twist.
Servings: 8 servings
Citrus Sunset Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions way back into antiquity, in fact as far back into history as ancient Egypt, and maybe further still. Having said that, in the main part, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe in existence, according to Professor Solomon Katz, are some stone tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated. Progressing into Roman times around 25BC a roman called Apicius compiled a number of documents showing how to cook the recipes enjoyed by the Romans. In his scrolls, he tells us how the roman meals were separated into hors d`oeuvres, entrees and dessert, a very modern way of dining. Aspicius tells us how the Roman chefs made use of many different herbs, including some that we all recognise like basil, fennel and parsley. Later on in the 1400s, people returning from the crusades brought us a variety of spices and herbs from Arab countries, including coriander, basil and rosemary. These new foods and spices created a surge in publications on food, the majority of which are kept safe in academic collections. For the centuries that followed, the rich and powerful families of Wesstern Europe strove to serve up the most exotic meals, and as a consequence, the best cooks and their recipes were greatly in demand. Nevertheless, it wasn`t until the 1800s that fine cookery and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collating, verifying, and writing down recipes to allow everyone to enjoy them. By the advent of the twentieth century, cookery books were greatly in demand mostly due to more people being able to read, people having more leisure time and being a little richer. |
We hope you enjoy this Citrus Sunset recipe.
