Clam Macadamia Puffs Recipe


Ingredients

6 oz cream cheese, softened
1 can (6.5 oz) can minced clams, drained
1 tsp scallion, minced
1/2 cup macadamia nuts, chopped
1 salt to taste
1 pinch cayenne pepper
3/4 tsp worcestershire sauce
20 saltine crackers
1 tbsp macadamia nuts, ground
1 tsp paprika


Directions

Whip cream cheese thoroughly. Add clams; mix well. Add scallions,
chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
again.
Cover and refrigerate until ready to use.

Preheat oven to 300 F.

Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.


Servings: 20 puffs

 

 

Clam Macadamia Puffs Recipe brought to you by Recipe Ideas


Categories: Fish; Nut; Seafood


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We hope you enjoy this Clam Macadamia Puffs recipe.

 


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