Ingredients
1 1/2 cup water [lukewarm 110of]
FOR THE DOUGH
1/4 cup brown sugar [may use maple sugar if, available]
1 tbsp active dry yeast
2 medium eggs
1/4 cup dry milk powder
1/4 cup (/stick) butter [melted]
1 cup ka white whole wheat flour
2 tsp salt
5 cup ka all purpose flour [use more or l, ess as desired]
FOR THE FILLING
1/4 cup (/stick) butter [melted]
2 tsp cinnamon
1/4 cup brown sugar [use maple if desired a, nd available]
1/2 cup raisins
1/2 cup chopped walnuts or pecans
FOR THE TOPPING
1 lb brown sugar
3/4 cup light corn syrup
Directions
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14"
round pan and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...
Servings: 2 dozen
Classic Sticky Buns Recipe brought to you by Recipe Ideas
Categories: Bread; Breads
The History of Recipes
We are able to track the history of written recipes far back into distant history, at least as far back as the Egyptians, and possibly even further. In practice though, generally, these ancient cook books were just primitive pictorial instructions for food preparation.
The truth of the matter is, the oldest recipe in existence, according to experts in ancient history are a few clay tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel wonderful. As we move on, we find two recipe books from the 1300s ; a book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the indian food that appears on menues today, but instead recipes for the types of food on the menus of the rich and powerful of the period. During the following few hundred years, the powerful and wealthy competed to offer the best banquets, and as a consequence, chefs and their recipe collections increased in prestige. Notwithstanding that, it was during the nineteenth century that haute cuisine and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collating, testing, and publishing recipes of the day. By the advent of the 20th century, cookbooks are in great demand, due to more people being able to read, more spare time and a general increase in wealth. The revolution that is television gave us TV cookery programs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Classic Sticky Buns recipe.
