Ingredients
1 pound unsliced oval loaf vie sourdo, ugh bread
1 lettuce leaves
1 small onion, thinly sliced
1/4 pound thinly sliced fully co smoked, ham
1/4 pound thinly sliced cooked t
4 ounces sliced provolone chee
1/4 cup lemon yogurt
1/4 tsp curry powder
1 medium apple, chopped
1 stalk celery, chopped
Directions
Cut bread into sixteen 1/2-inch slices, not cutting completely
through to bottom of loaf. Line every other slice with lettuce,
onion, ham, turkey and cheese.Mix remaining ingredients and spoon
onto cheese. To serve, cut loaf between unfilled slices into
sandwiches. 8 SANDWICHES; 290 CALORIES PER SANDWICH.
Servings: 8 servings
Club Waldorf Sandwich Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Sandwich
The History of Recipes
Recipes as an idea can be tracked far back into the far past, in fact as far back into recorded history as ancient Egypt, and quite possibly further than that. Having said that, generally, these ancient recipes were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the most ancient recipe discovered so far, according to experts in ancient history are a few ancient tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful. Progressing into Roman times 25BC a roman called Apicius created a number of documents showing how to cook the recipes prepared by the Romans. In his scrolls, he recounts how the meals were split into starters, main meal and afters, something we still use today. This early Roman chef tells us how the ancient chefs used many spices and herbs, including a few you will know for example bay, mint and parsley. Later on, in the 15th century, people returning from the crusades brought back many new spices and herbs from Arab cuisine, including spices like coriander, basil and rosemary. These new foods and spices was responsible for an explosion in manuscripts on food, most of which still exist in academic collections. Over the succeeding few centuries, the families of Europe strove to lay on the most exotic meals, and because of this the best chefs and their recipes increased in prestige. Nevertheless, it was during the 19th century that formal cookery and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, testing, and writing down recipes common in their social group. When we get to the 20th century, cookbooks were starting to become popular mostly due to higher levels of literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Club Waldorf Sandwich Loaf recipe.
