Ingredients
3 tbsp oil,cooking
2 onions
3 lb beef,coarse grind
2 tbsp worcestershire sauce
3 garlic cloves
4 tbsp red chile,hot,ground
4 tbsp red chile,mild,ground
2 tsp cumin
1 tsp oregano,dried,pref. mexican
2 tsp salt
16 oz kidney beans
15 oz chili sauce
Directions
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium
heat. Add the onions and cook until they are translucent.~ 2. Add the
beef to the pot with the onions. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add
the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir
in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~
Servings: 8 servings
Clyde's Chili Recipe brought to you by Recipe Ideas
Categories: Chili; Dutch Oven
The History of Recipes
Recipes as a concept can be observed far back into ancient history, at least as far as pharonic Egypt, and maybe even further. However, these, ancient recipes were just simple hieroglyphic instructions for preparing food.
As our culinary historical trip moves to more modern times there were two interesting books which were published in the 1300s : a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these books are not about the indian food that we all know today, but rather descriptions of the types of meals prepared by the cooks of the rich people of the period. When we get to the 1900s, cookery books were in high demand, as a result of higher levels of literacy, increased leisure time and having more money to spend. |
We hope you enjoy this Clyde's Chili recipe.
