Ingredients
3 st. louis style ribs
1 cup olive oil
1 cup bbq spice
1 cup coach's bar-b-que sauce
Directions
Take the inside membrane off the bone of the ribs. Tenderize the ribs
with a fork between the bones. Rub olive oil all over both sides of
the ribs. Rub BBQ Spice over both sides of each rib. Place in a
plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs
out of plastic bag and sprinkle some more BBQ Spice over the ribs.
Smoke slow for 5 hours at 220<< using hickory or apple wood. Brush
BBQ Sauce over ribs the last 45 minutes to an hour. Cook ribs with
bone side down.
Recipe By :
Servings: 3 servings
Coach's Bar-B-Que Ribs Recipe brought to you by Recipe Ideas
Categories: Barbeque; Meat
The History of Recipes
Academics have traced the existence of recipes far back into the distant past, in truth as far back into recorded history as the Egyptians, and maybe even further. Having said that, these, old records were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Coach's Bar B Que Ribs recipe.
