Cocoa Bread Pudding Recipe


Ingredients

1 bread -- to fill dish 2/3
1 ful
2 cup skim milk
2/3 cup sugar
2 eggs -- or 4 egg whites
2 tbsp cocoa
1 tsp vanilla


Directions

Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 fo r
about 45 minutes. Serve with milk ... or with a lump of butter
melting into the nice warm pudding. or with Cool Whip, etc.

Recipe By : Net


Servings: 6 servings

 

 

Cocoa Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Bread Pudding; Breads; Dessert


The History of Recipes

We are able to follow the history of `recipes` far back into distant history, in truth as far as early Egypt, and quite possibly further than that. Interesting though that is, in the main part, these ancient recipes were just simple hieroglyphic recipes for meal preparation.

Later on, in The time of the roman empire around 25BC a roman called Apicius wrote a collection of documents which described recipes prepared by the Romans. In his scrolls, he recounts how the meals were divided into hors d`oeuvres, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the ancient Romans used a good variety of herbs and spices, including many that are still in use today for example bay, fennel and parsley.

During the following few hundred years, the powerful and wealthy tried to lay on the most exotic meals, and because of this the best cooks and their recipes became highly prized. However, it wasn`t until the 19th century the formal cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to collecting, verifying, and recording recipes common in their social group.

By the advent of the 20th century, cookbooks are increasing in popularity mostly as a result of higher levels of literacy, more leisure time and disposable income.

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We hope you enjoy this Cocoa Bread Pudding recipe.

 


Cocoa Bread Pudding Recipe, one of many tasty recipes brought to you by Recipes Ideas




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