Ingredients
1 cookie
1 cup sugar
1/2 cup butter -- softened
1 tsp vanilla
1 large egg
1 cup milk
2 cup flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 filling
2 cup powdered sugar
1 cup marshmallow cream
1/4 cup butter
1/4 cup shortening
3 tsp milk
1 tsp vanilla
Directions
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine
sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir
in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add
reamining ingredients, mixing well. Drop dough by rounded
teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg
for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove
from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and
fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1
tablespoon filling , sandwich-style. Store in tightly covered
container. 30 sandwich cookies. Typos by Pat Asher.
Recipe By : Pillsbury Chocolate Lovers II
From: Pat Asher
~0600
Servings: 30 servings
Cocoa-Mallow Cookie-Wiches Recipe brought to you by Recipe Ideas
Categories: Beverages; Cookie
The History of Recipes
Transcribed cooking instructions as an idea can be tracked way back into antiquity, certainly as far back into history as ancient Egypt, and maybe further still. Interesting though that maybe, these, old records were just very simple pictorial recipes for preparing food.
Interestingly, the oldest recipe in existence, according to experts are some stone tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `blissful`. As we move into The time of the romans 25BC a roman called Apicius compiled some scripts describing recipes prepared by wealthy roman citizens. In his scrolls, he describes how the roman meals were split into appetizers, main meal and desserts, a style of dining still practiced today. He also recounts how the early Romans made use of a wide range of herbs, including a few that are still present in modern kitchens like thyme, rue and asafoetida. During the succeeding few centuries, the rich and powerful families of the West competed with each other to offer the most extravagent banquests, and as a consequence, chefs and their collection of recipes became highly prized. Even so, it was during the 19th century that fine cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and recording recipes to help cooks of their time. Like it or not, the introduction of TV gave us TV cookery programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Cocoa Mallow Cookie Wiches recipe.
