Ingredients
4 cup (8 1/2-oz) shredded coconut (fresh, package!)
1/4 cup light corn syrup
1 package (11 1/2-oz) milk chocolate pieces
1/4 cup vegetable shortening
26 whole natural almonds (1-oz)
Directions
Tastes just like Almond Joy.
Line two large cookie sheets with waxed paper. Set large wire cooling
rack on paper; set aside.
Place coconut in large bowl; set aside.
Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1
minute or until syrup boils. Immediately pour over coconut. Work warm
syrup into coconut using the back of a wooden spoon until coconut is
thoroughly coated. This takes a little time, and yes, there is enough
syrup.
Using 1 level measuring tablespoon of coconut, shape into a ball by
squeezing coconut firmly in palm of one hand, then rolling between
both palms. (HINT: Measure out all of the coconut then roll into
balls.) Place 2 inches apart on wire racks. Let dry 10 minutes.
Reroll coconut balls so there are no loose ends of coconut sticking
up.
Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2
quart microwave-safe bowl. Microwave on high 1 to 2 minutes or until
mixture can be stirred smooth and is glossy; stirring once or twice.
Working quickly, spoon 1 level measuring tablespoon of the chocolate
over each coconut ball, making sure chocolate coats and letting
excess chocolate drip down onto waxed paper. While chocolate coating
is still soft, lightly press whole almond on top of each. Let stand
to set or place in refrigerator. Store in a single layer in airtight
container. Keeps best if refrigerated. Makes 26.
From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]
Servings: 26 servings
Coconut Almond Balls Recipe brought to you by Recipe Ideas
Categories: Fruit; Nut
The History of Recipes
It is possible to track the history of `recipes` back into the far past, in truth as far back into history as early Egypt, and maybe even further. Interesting though that maybe, sadly, these ancient recipes were just basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to food historians are some tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated. Later on, in The time of the roman empire 25BC a roman called Apicius created a collection of documents which described recipes enjoyed by wealthy Romans. In his publication, he tells us how the roman meals were separated into appetizers, entrees and desserts, a very modern way of dining. He also describes how the Roman chefs used many aromatic flavours, including a few you will know like thyme, rue and asafoetida. Later, there were a couple of interesting cookery books which date from the fourteenth century : a book titled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these two books are nothing to do with the indian curry that we all know today, but instead accounts of the types of food prepared by the cooks of the rich people of those days. Later, in the fifteenth century, people returning from the crusades brought us many new spices and herbs from middle-east cuisine, including spices like coriander, parsley, basil and rosemary. The introduction of these new culinary ideas created an outbreak in recipe books, most of which are kept safe in private libraries. During the following few hundred years, the rich and powerful families of the West tried to serve the most exotic meals, and because of this the best chefs and their collection of recipes could command a high salary. However, it was during the 1800s that cookery and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collecting, trying out, and publishing recipes that were common in the better off homes of the day. By the time we get to the 1900s, cookery books are increasing in popularity mostly due to higher levels of literacy, people having increased leisure time and having more money to spend. The arrival of television gave us celebrity chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the internet revolution, allowing us all to access thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Coconut Almond Balls recipe.
