Coconut Dream Bars Recipe


Ingredients


BUTTERSCOTCH BASE

1/3 cup shortening, soft
1/3 cup brown sugar, firmly packed
3/4 cup sifted all-purpose flour
1/2 tsp soda
1/2 tsp salt
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)

COCONUT TOPPING

2 eggs
1 cup brown sugar, firmly packed
1 tbsp all-purpose flour
1 tbsp lemon juice
1 lemon, grated peel only
1 cup shredded coconut
1/2 cup chopped pecans


Directions

For base, beat shortening and sugar together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats. (This mixture will be very dry and crumbly.) Pat into a
greased 11 x 7-inch baking pan.

For topping, beat eggs slightly. Blend in remaining ingredients.
Pour over base. Bake in preheated moderate oven (350 F.) about 30
minutes. Cool; cut in bars.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias


Servings: 20 bars

 

 

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Categories: Cookie; Fruit


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We hope you enjoy this Coconut Dream Bars recipe.

 


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