Ingredients
2 tbsp instant mashed potato
6 tbsp water
2 tbsp milk
1/8 tsp salt
1 tsp butter
1/2 tsp almond extract
1 lb confectioners' sugar, sifted
1 can flaked coconut
Directions
DIRECTIONS: Using first 4 ingredients, prepare potato as directed on
the package. Add the butter and almond extract. Gradually beat in
confectioners' sugar. (Mixture will be thin at first, but thicken
later.) Beat until mixture will hold its shape. Add a little more
sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed
paper.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Servings: 1 servings
Coconut Potato Drops Recipe brought to you by Recipe Ideas
Categories: Fruit; Potato; Vegetable
The History of Recipes
It is quite possible to trace the history of recipes far back into the distant past, at least as far into history as the Egyptians, and maybe further still. However, in the main part, these old recipes were just primitive hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the oldest recipe discovered so far, according to food historians are some stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated. During Roman times 25BC a roman called Apicius created a few documents detailing recipes cooked by his fellow Romans. In his works, he describes how the meals were split into appetizers, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the Roman cooks used a wide range of herbs and spices, including a few you will know like basil, mint and parsley. In the fifteenth century, people returning from the crusades brought us many foods, spices and herbs from middle-east cuisine, including coriander, parsley, basil and rosemary. These new herbs and spices led to an explosion in manuscripts on food, the majority of which are kept safe in private cookery archives. By the arrival of the 1900s, cookbooks were in great demand, due to higher levels of literacy, people having more leisure time and having more money to spend. Like it or not, the introduction of television gave us TV cookery programs and the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes just like those on our web site. |
We hope you enjoy this Coconut Potato Drops recipe.
