Ingredients
2 tbsp instant mashed potato
6 tbsp water
2 tbsp milk
1/8 tsp salt
1 tsp butter
1/2 tsp almond extract
1 lb confectioners' sugar, sifted
1 can flaked coconut
Directions
DIRECTIONS: Using first 4 ingredients, prepare potato as directed on
the package. Add the butter and almond extract. Gradually beat in
confectioners' sugar. (Mixture will be thin at first, but thicken
later.) Beat until mixture will hold its shape. Add a little more
sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed
paper.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Servings: 1 servings
Coconut Potato Drops Recipe brought to you by Recipe Ideas
Categories: Fruit; Potato; Vegetable
The History of Recipes
It is quite possible to trace the history of written cooking instructions back into distant history, in fact as far back into history as early Egypt, and potentially, even further back. Interesting though that maybe, sadly, these early cook books were just basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the most ancient recipe discovered so far, according to historians is a series of clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. As we move into Roman times around 25BC a Roman scholar, called Apicius, assembled some scrolls showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, Apicius recounts how the roman meals were separated into hors d`oeuvres, entrees and dessert, something that is very familiar to us today. He also informs us how the ancient cooks used many different spices and herbs, including many that are still in use today for example basil, rue and asafoetida. Moving on, we have some books which appeared in the fourteenth century ; one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Amusingly, these books are nothing to do with the curry that appears on menues today, but instead recipes for the types of meals prepared by the chefs of the rich people of the period. Later, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab cuisine, including spices like rosemary and coriander. These new spices and herbs caused a surge in manuscripts on food, some of which are kept safe in private libraries. By the advent of the 1900s, recipe books were greatly in demand mostly as a result of higher levels of literacy, people having increased leisure time and having more money. Like it or not, the introduction of TV brought us TV chefs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes like those on this site. |
We hope you enjoy this Coconut Potato Drops recipe.
