Coconut Snowball Cocoa Recipe


Ingredients

1 pt vanilla ice cream
1 cup coconut, flaked
1/2 cup unsweetened cocoa
1 qt milk
1/2 cup dark rum (optional)
1 cup cream of coconut
1 tsp coconut extract
1/2 cup chocolate ice cream suace
8 marachino cherries


Directions

Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
cream of coconut and coconut extract.Bring to simmer over medium-high
heat. Pour into 8 large heatproof mugs. Float ice cream balls in
cocoa. If desired, drizzle ice cream ball with chocolate sauce and
top with a cherry.Makes 8.


Servings: 8 servings

 

 

Coconut Snowball Cocoa Recipe brought to you by Recipe Ideas


Categories: Beverages; Fruit


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We hope you enjoy this Coconut Snowball Cocoa recipe.

 


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