Ingredients
2 cup bake it all mix
1/4 cup brown sugar -- packed
1/4 cup pecans -- chopped
1 egg
1/2 cup milk -- (about)
1 tsp vanilla extract
1/4 cup butter or margarine
1/3 cup brown sugar -- packed
1/3 cup coconut -- flaked
1 tbsp water
Directions
Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in
an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter. Serve warm. Yield: One 8 inch
square cake
Recipe By :
Servings: 9 servings
Coconut Upside-Down Coffee-Cake-Mix Recipe brought to you by Recipe Ideas
Categories: Cake; Coffee; Dessert; Fruit
The History of Recipes
We can track the history of meal recipes far back into antiquity, in truth as far back into recorded history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, in the main part, these old records were just basic hieroglyphic recipes for meal preparation.
Later, we find two interesting cookery books which appeared in the fourteenth century ; a book called `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these two books are not about the indian food that we all know today, but instead descriptions of the types of meals on the menues of the rich and wealthy people of that time. By the time we get to the 20th century, cook books are increasing in popularity mostly as a result of higher levels of literacy, people having increased free time and having more money to spend. |
We hope you enjoy this Coconut Upside Down Coffee Cake Mix recipe.
