Ingredients
2 cup brown sugar -- firmly
1 packed
3/4 cup unsalted butter
3 tbsp coffee liqueur
5 tsp instant espresso
3 eggs
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup blanched almonds, sliced &
1 toasted -- coarsely chopped
6 oz semisweet chocolate chips --
1 (1 cup)
Directions
Preheat oven to 350.
Grease 13 x 9 baking pan. Stir sugar and butter in heavy large
saucepan over medium-low heat until sugar and butter melt. Add
liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into
sugar mixture. Sift flour, baking powder and salt into medium bowl.
Stir dry ingredients into batter Stir in must and chocolate chips.
Pour in prepared pan and bake 35-40 minutes.
Recipe By :
Servings: 1 servings
Coffee Almond Chocolate Blondies Recipe brought to you by Recipe Ideas
Categories: Beverages; Chocolate; Coffee; Dessert; Nut
The History of Recipes
Academics have traced the existence of recipes far back into distant history, in truth as far into history as the ancient Egyptians, and possibly even further than that. Having said that, these, ancient records were just very basic hieroglyphic instructions for preparing meals.
As our culinary historical trip moves to more modern times we find two interesting recipe books which date from the 14th Century : a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the curry that we all know today, but instead descriptions of the types of meals on the menus of the upper classes of those days. By the arrival of the twentieth century, cookbooks are starting to become popular mostly due to increased literacy, people having more free time and disposable income. |
We hope you enjoy this Coffee Almond Chocolate Blondies recipe.
