Coffee-Toffee Ice Cream Cake * Recipe


Ingredients


PATTI VDRJ67A

1 lb frozen pound cake, thaw
2 pt coffee ice cream, soft
1 1/3 cup hot fudge topping
3 heath bars, crushed
1 cup heavy cream, whipped


Directions

Cut cake into 1/3" slices and halve each slice diagonally. You will
have triangular pieces of cake. Line bottom of 9" springform pan with
cake, filling in any spaces by cutting some slices into small pieces.
Spread half the ice cream over cake. Freeze until firm, about 1 hour.
Spread half the fudge topping over ice cream and sprinkle with half
the crushed Heath bars. Repeat layering with remaining cake, ice
cream, fudge topping and candy. Cover tightly with plastic wrap and
freeze until ice cream is set. Before serving, remove pan sides.
Place cake on platter. Spread some whipped cream on sides of cake.
Pipe rosettes of cream around edge of cake. Serves 8-10.


Servings: 8 servings

 

 

Coffee-Toffee Ice Cream Cake * Recipe brought to you by Recipe Ideas


Categories: Cake; Candy; Coffee; Dessert; Ice Cream


The History of Recipes

Transcribed cooking instructions as a concept can be found back into distant history, certainly as far as early Egypt, and possibly even further than that. In practice though, mostly, these old cook books were just simple pictorial, hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the roman empire around 25BC a man called Apicius compiled some documents detailing recipes prepared by the Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, something that is very familiar to us today. He also informs us how the cooks of Roman times made use of a wide range of spices, including a few you will know for example bay, mint and parsley.

Over the following few centuries, the wealthy families of Europe competed to lay on the most extravagent meals, and because of this cooks and their recipes became highly prized. However, it wasn`t until the 1800s that formal cookery and recipe publications became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to assembling, testing, and writing down recipes common in their social group.

The arrival of TV brought us TV cooks and the demand for the accompanying recipe books.

And that neatly brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on this web site.

[TOP]


We hope you enjoy this Coffee Toffee Ice Cream Cake _ recipe.

 


Coffee-Toffee Ice Cream Cake * Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook just isn`t sufficiently large to hold even a fraction of the delicious recipes contained in this recipe collection, of which this Coffee Toffee Ice Cream Cake _ recipe is just one.

This Coffee Toffee Ice Cream Cake _ recipe should hopefully prove that serving up excellent meals is now an wasy task!

Inside this on-line cook book you will find scrumptious recipes from all nations, so you will soon be preparing flavorsome dishes for every diet.

Many of these contain details of fat and carbohydrate content, making them acceptable for special diets and fashionable low carb diets.

From now on, you don`t need to throw money away on costly paper recipe books or dining in expensive restaurants : now you can search for the recipe you need, print it out and start preparing excellent meals to blow away your family and friends.


Popular Categories

 

 

Within this on-line recipe book you will discover superb meals from all around the world, so within a short time you will be serving up haute cuisine dishes that will make entertaining a breeze.


This Coffee Toffee Ice Cream Cake _ recipe will definitely have your dinner guests gasping with amazement.




--::|::--