Colonial Bread - Dak Recipe


Ingredients

1 tbsp butter (applesauce)
1 tsp salt
1/3 cup molasses
1 1/2 cup boiling water
1/3 cup yellow corn meal
3 1/2 cup bread flour
1 package yeast


Directions

Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30
min. Stir in molasses, salt and butter. Place cornmeal mixture in
pan, then bread flour then yeast. I use light setting.


Servings: 1 servings

 

 

Colonial Bread - Dak Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

Recipes as an idea can be traced far back into history, in fact as far as the Egyptians, and possibly even further than that. Having said that, generally, these early records were just simple pictorial instructions for preparing meals.

Moving our culinary historical trip onwards, we find two books from the 14th Century ; a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these have no connection with the spicy food that is popular today, but rather recipes for the types of meals prepared by the cooks of the rich and wealthy people of the time.

Later on, in the 15th century, people returning from the crusades brought back many new foods, spices and herbs from Arab cuisine, such as parsley and basil. The introduction of these new foods and spices prompted an explosion in manuscripts on cookery, many of which still exist in private libraries.

The arrival of TV gave us celebrity TV chefs and the spin-off recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to search through thousands of recipes like those on this site.

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We hope you enjoy this Colonial Bread Dak recipe.

 


Colonial Bread - Dak Recipe, one of many tasty recipes brought to you by Recipes Ideas




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