Colorful Punches Recipe


Ingredients


GORGEOUS GREEN PUNCH

6 oz froz lemonade concentrate
12 oz froz limeade concentrate
2 cup water
56 oz ginger ale, chilled 2 bottle
1 ice cubes or ice mold

GOLDEN GLOW PUNCH

6 oz froz orange juice concent
6 oz froz tangerine concentrate
1 omit limeade

PURPLE PASSION PUNCH

12 oz grape juice concentrate
1 omit limeade

ROSY RED PUNCH

12 oz cranberry juice
1 omit limeade


Directions

This is the Gorgeous Green Punch. Thaw concentrates. In large
non-metal pitcher or punch bowl, combine concentrates and water. Just
before serving, add ginger ale and ice; stir to blend. Garnish as
desired. Makes 25 (1/2 cup) servings.

GOLDEN GLOW PUNCH: Substitute 6 oz orange juice concentrate and 6 oz
tangerine concentrate for limeade concentrate.

PASSION PURPLE PUNCH: Substitute 12 oz grape juice concentrate for
limeade concentrate.

ROSY RED PUNCH: Substitute 12 oz cranberry juice concentrate for
limeade concentrate.


Servings: 25 servings

 

 

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Categories: Beverages; Drink


The History of Recipes

Written recipes as an idea can be tracked way back into the distant past, in truth as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that is, mostly, these ancient records were just basic pictorial recipes for preparing meals.

Continuing our culinary historical journey, we have some books from the 14th Century - a book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian food that is familiar to us all today, but rather accounts of the types of food prepared by the cooks of the rich and wealthy people of those days.

When we get to the 20th century, cooking publications were greatly in demand due to better eduction, people having more free time and a general increase in wealth.

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We hope you enjoy this Colorful Punches recipe.

 


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