Comforting Barbecue Sauce Recipe


Ingredients

4 cup onions, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 cup fresh parsley, chopped
1 cup peanut cooking oil
2 tbsp garlic, chopped
3 cup steak sauce
1/2 cup louisiana hot sauce
3 cup ketchup
3 tsp salt
1 cup southern comfort liquor


Directions

In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce, hot sauce, and ketchup. Salt to
taste. Add Southern Comfort. Bring to a boil. Lower heat and cover.
Cook for 2 to 3 hours. This sauce can be stored in the refrigerator
for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is
not to drink, no. It's to use as a bubba-que sauce, but it also, too,
is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking
With Inside Help"


Servings: 25 servings

 

 

Comforting Barbecue Sauce Recipe brought to you by Recipe Ideas


Categories: Barbeque; Bbq; Sauce


The History of Recipes

Transcribed cooking instructions as an idea can be traced back into ancient history, in truth as far back into history as the early Egyptians, and maybe even further. Interesting though that is, in the main part, these early recipes were just basic hieroglyphic recipes for meal preparation.

During the time of the Romans a man called Apicius created a number of scripts which described recipes enjoyed by the Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and desserts, a very modern way of dining. Additionally, he recounts how the early Romans used a good variety of spices, including a few that are still present in modern kitchens like basil, rue and parsley.

Later on, in the 15th century, the Crusaders brought back many spices and herbs from Arab cooking, such as parsley, basil and rosemary. The introduction of these new foods and spices prompted an increase in manuscripts on cooking, some of which still exist in private collections.

When we get to the 20th century, recipe publications were in great demand, mostly due to more people being able to read, more free time and having more money to spend.

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We hope you enjoy this Comforting Barbecue Sauce recipe.

 


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