Company Ham Sauce Recipe


Ingredients

1 pan juices from baked ham
1/2 cup beef broth
2 tbsp brown sugar
2 tbsp currant jelly
1 tbsp sherry
1 tbsp cornstarch
1 tsp dijon mustard
1/4 cup currants or raisins


Directions

Pour pan juices from baked ham through wire strainer, including
onions and apples. Press on solids to extract as much juice as
possible. Degrease strained juices. Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry. Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.


Servings: 10 servings

 

 

Company Ham Sauce Recipe brought to you by Recipe Ideas


Categories: Ham; Meat; Pork; Sauce


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In the 15th century, people returning from the crusades brought back many new foods, spices and herbs from the East, including spices such as basil and coriander. The introduction of these new foods and spices prompted an eruption in recipe books, many of which are now in private cookery archives.

By the arrival of the twentieth century, cookbooks are starting to become popular due to increased literacy, increased leisure time and having more money.

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We hope you enjoy this Company Ham Sauce recipe.

 


Company Ham Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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