Confetti Cake Recipe


Ingredients


CAKE

1 package deluxe yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup water
1/2 cup crisco oil
1 cup semi-sweet mini choco chips

TOPPING

1 cup colored mini-marshmallows
2/3 cup duncan hines chocolate frosting
2 tbsp semi-sweet mini choco chips


Directions

Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.


Servings: 12 servings

 

 

Confetti Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

It is possible to read the history of written recipes way back into the distant past, in truth as far back as ancient Egypt, and possibly even further. Interesting though that is, mostly, these early cookbooks were just very basic hieroglyphic instructions for meal preparation.

Later on, in The time of the roman empire 25BC a man called Apicius assembled a number of documents which described recipes cooked by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and desserts, something we still use today. He also informs us how the ancient chefs used many different spices, including a few that will be familiar to modern chefs such as thyme, rue and parsley.

For the decades that followed, the powerful families of Wesstern Europe tried to offer the most exotic meals, and because of this cooks and their recipes increased in prestige. However, it wasn`t until the 1800s that cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collating, testing, and publishing recipes for their fellow cooks to enjoy.

By the time we get to the 1900s, recipe books are starting to become popular mostly due to higher levels of literacy, more spare time and a general increase in wealth.

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We hope you enjoy this Confetti Cake recipe.

 


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