Ingredients
1 7-oz. cookies 'n' creme bar or
21 cookies 'n' creme nuggets
1/2 cup milk
1 1/2 cup miniature marshmallows
3 1/2 cup non-dairy whipped topping thawed
1 6-oz. chocolate crumb crust
OPTIONAL
1 sweetened whipped cream, or
1 non-dairy whipped topping
Directions
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to
8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Servings: 1 pie
Cookies 'n' Creme Pie Recipe brought to you by Recipe Ideas
Categories: Cookie; Dessert; Pie
The History of Recipes
We can track the history of written recipes back into antiquity, certainly as far back into recorded history as the early Egyptians, and maybe even further. Interesting though that maybe, sadly, these old records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
In fact, the oldest recipe discovered, according to academics are some tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful. Later on, there are a couple of cookery books dating from the 1300s : a cookery book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, they are not about the indian food that we all know today, but rather descriptions of the types of meals prepared by the cooks of the rich people of that time. For the next few years, the powerful families of Europe competed to lay on the best banquets, and consequentially chefs and their collection of recipes were at a premium. Even so, it was during the nineteenth century that haute cuisine and recipe books really came of age. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, trying out, and writing down recipes for their fellow cooks to enjoy. The introduction of the TV brought us TV cooks and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes just like those on sites such as this. |
We hope you enjoy this Cookies 'n' Creme Pie recipe.
