Ingredients
1 7-oz. cookies 'n' creme bar or
21 cookies 'n' creme nuggets
1/2 cup milk
1 1/2 cup miniature marshmallows
3 1/2 cup non-dairy whipped topping thawed
1 6-oz. chocolate crumb crust
OPTIONAL
1 sweetened whipped cream, or
1 non-dairy whipped topping
Directions
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to
8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Servings: 1 pie
Cookies 'n' Creme Pie Recipe brought to you by Recipe Ideas
Categories: Cookie; Dessert; Pie
The History of Recipes
Written cooking instructions as a concept can be traced far back into distant history, certainly as far back into recorded history as ancient Egypt, and possibly even further. Interesting though that is, these, old records were just very basic hieroglyphic recipes for preparing meals.
Fascinatingly, the oldest recipe in existence, according to experts is a collection of tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful. Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a few documents detailing recipes prepared by the Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the Romans used many aromatic flavours, including some familiar names such as bay, fennel and parsley. Over the following few centuries, the powerful and wealthy competed to lay on the most exotic meals, and as a consequence, cooks and their recipe collections became highly prized. However, it was during the nineteenth century that haute cuisine and cookery books really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collating, trying out, and writing down the recipes that were being prepared for the better households. The arrival of TV gave us TV cooks and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Cookies 'n' Creme Pie recipe.
